Ox Tongue and Tripe in Spicy Sauce
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Mountain House Menu
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swing pork belly 晾衣白肉
................................$traditional beef treasure soup 跷脚牛三宝
................................$stir-fried chinese long beans 干煸四季豆
................................$sauteed chinese long beans with eggplant 豆角烧茄子
................................$szechuan double cooked pork 盐菜回锅肉
................................$Steamed Loofah w Mashed Garlic
................................$Dumplings in Chili Oil 红油抄手
................................$Szechuan Style Fried Noodle 川西炒面
................................$Fried Corn Kernels w Salted Duck Egg Yolk
................................$Mountain House in New York offers a unique and bold menu that caters to those looking for authentic Sichuan flavors. The restaurant stands out with its signature dishes like Ox Tongue and Tripe in Spicy Sauce, a fiery combination that packs a punch, and the Szechuan Double Cooked Pork (盐菜回锅肉), which is both savory and tangy. For something comforting, the Traditional Beef Treasure Soup (跷脚牛三宝) is a rich and hearty choice, ideal for those craving a deep, flavorful broth.
The menu also boasts a variety of vegetables cooked with a distinct Sichuan flair. The Stir-fried Chinese Long Beans (干煸四季豆) are perfectly crispy, and the Sauteed Chinese Long Beans with Eggplant (豆角烧茄子) brings out the best of these two ingredients in a deliciously satisfying dish. For a refreshing contrast, the Steamed Loofah with Mashed Garlic adds a light, aromatic option to the mix.
If you're in the mood for something more indulgent, the Fried Corn Kernels with Salted Duck Egg Yolk offers a crispy, savory snack that pairs well with the spicier dishes. Don’t miss the Dumplings in Chili Oil (红油抄手) and Szechuan Style Fried Noodles (川西炒面), which are perfect for a quick yet flavorful bite. With a menu this diverse and vibrant, Mountain House truly delivers a memorable Sichuan dining experience.